Spices were once more valuable than gold, and their worth in the kitchen remains priceless. They are found in forms of seeds, bark, roots and flowers, each adding a unique flavor. You can get a variety of flavors like sharp, musty, tangy, earthy, peppery, pungent, hot, herb like and plenty others that you could name on your own ;). All I can say is that our cooking will never be the same without some or most of them :). Homemade Tandoori masala is one such magical addition to my kitchen and I wish it brings magic to your dining table as well!
Tandoori masala
Recipe adapted from Ria's collection
Ingredients:
2 Tbsp garam masala
2 Tbsp ground cumin (since my ground cumin seemed very strong, I reduced it to 1 & 1/2 Tbsp)
1 Tbsp coriander powder ( I added 1/2 Tbsp more)
4 tsp paprika (you can use Kashmiri Mirch)
2 tsp Kasuri Methi /Dried Fenugreek Leaves
1 tsp turmeric powder
1/2 tsp red chilli powder ( I used a heaped 1 tsp)
Method:
♥ Thank You ♥
Tandoori masala
Recipe adapted from Ria's collection
2 Tbsp garam masala
2 Tbsp ground cumin (since my ground cumin seemed very strong, I reduced it to 1 & 1/2 Tbsp)
1 Tbsp coriander powder ( I added 1/2 Tbsp more)
4 tsp paprika (you can use Kashmiri Mirch)
2 tsp Kasuri Methi /Dried Fenugreek Leaves
1 tsp turmeric powder
1/2 tsp red chilli powder ( I used a heaped 1 tsp)
Method:
- Combine all the ingredients listed above using a spoon or blender and store it in an airtight container.
♥ Thank You ♥
Have u made tandoori chicken with the masala! waiting for the pics:)
ReplyDeletePrepared Butter chicken & Creamy Chicken using the masala....coming sooon :)
ReplyDelete