Authentic meen pollichathu is prepared in banana leaves and not in an oven :) But this recipe lets us still savor the good old taste of a spicy naadan dish, by baking the fish in aluminium foil, fully covered in all the masala... slurpppp :D I had prepared this on various occasion's while having my friends over for meals and trust me everyone loved this!
Recipe adapted from My Kitchen Antics & Mrs.K.M.Mathew





