Friday, 7 December 2012

Carrot Mushroom Stir Fry

Even if you love cooking, at the end of a long day you don't necessarily have the time or energy for it. Of-course you can order a nice hot pizza or some Chinese take away which will be delivered right at your door step, but a bit of hob side pottering might help some of us unwind or at-least keep our kitchen running!
This is an amazingly easy & flavorful stir fry. My friend Nimisha, introduced me to this beautiful combination during an Easter dinner.  

Carrot Mushroom Stir Fry 
Carrot Mushroom Stir Fry

4 medium carrots, thinly sliced rounds
1 & 1/2 Tbsp butter
200 g Mushrooms, sliced 
Salt, to taste
1 tsp Black pepper, freshly ground

  • In a skillet over medium heat, stir-fry sliced carrots in butter for around 6 mins. 
  • Add sliced mushrooms and saute further for 6-8 minutes or until vegetables are tender and cooked. 
  • Stir in salt and pepper. 
Notes : If you prefer, you could add a tsp of lemon juice along with salt & pepper. For an easy & simple meal, I prepare garlic bread, potato mash and this lovely stir fry.

                                        ♥ Thank you ♥


Related Posts Plugin for WordPress, Blogger...