Friday, 8 November 2013

❀ Tomato Chutney {Quick & Easy} ❀

A perfect south Indian condiment that just raises the sensation of many flavours in your mouth. Refreshing with a fair share of creaminess from the coconut but traces of heat from dry red chillies and slight tangyness from tomato. This recipe is a simple one which allows your breakfast to go that extra bit special!  

Tomato Chutney {Quick & Easy}
Recipe adapted from MariasMenu

Tomato Chutney {Quick & Easy}

Another flavourful chutney to add that extra zing to any usual dish. Simple as you need only few ingredients and quick & easy to prepare... A definite must-try!!
Tomato Chutney {Recipe card}
Recipe card {above}; Detailed recipe {below}

Oil, as required
3 Dry Red Chillies
3 Shallots/ Pearl onions, finely sliced
1 Tomato, finely sliced
1 tsp Kashmiri Chilli powder
1/2 cup Grated Coconut
Salt, to taste

  • Heat little oil in a pan and add the dry red chillies. Fry it just for a minute and spoon it and keep it aside.
  • Now add the sliced shallots/ pearl onions and saute until it turns translucent. 
  • Add the sliced tomato, red chilli powder and salt. Cook until the tomato is cooked well.
  • At this stage, add the grated coconut and mix well further for two mins. Then remove from fire.
  • Once cooled, grind the fried dry red chillies followed by the coconut-onion-tomato mixture. While grinding, no need to add any water and transfer to a serving dish once it reaches your preferred chutney consistency.
Notes: Used to prepare this with Idli/ Dosa's initially but then Nikhil loves to have this chutney with his share of Uppuma too...Yes, it is super tasty to have a freshly prepared scoop of tomato chutney with soft & steaming Uppuma! 
Tomato Chutney collage
                                                                                 ♥ Thank You ♥

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